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Gelatin

: 40.00 ГРН

 GELATIN

Lighting must and wine, eliminating the bitterness softening tannins

Application: dissolve in cold water, avoiding the occurrence of lumps and incubate 15-30 min. Add hot water to bring the temperature of the mixture to 45-55ºS, mix thoroughly. Add to the must or wine while stirring vigorously. To completely remove the residue after treatment with gelatine silica sol used in the appropriate proportions.

Dosage: 5-30g for 100l. Recommended pre-trial process

Ingredients: gelatin CAS №9000-70-8

Storage: tightly closed in a cool, dry place, away from sources of odors.

Net weight: 100 g

Manufacturer: TD "UKRHIMEKSPO"

 

 

 

 



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